Description
Experience the vibrant flavors of Mexico with this sophisticated yet effortless recipe for Sheet-Pan Chicken Fajitas. This dish is ideal for a nutritious weeknight dinner or as part of your Sunday meal preparation. All components are elegantly prepared on a single baking sheet, ensuring minimal cleanup while delivering exceptional taste in under 30 minutes.
Ingredients
Scale
- 1 ½ pounds boneless, skinless chicken breasts sliced into ½-inch strips
- 3 bell peppers, thinly sliced (a mix of red, yellow, and green is recommended)
- 1 medium onion, thinly sliced
- 2 tablespoons olive oil
- Salt and freshly ground black pepper to taste
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
- Juice of 1 lime
- 3 tablespoons finely chopped fresh cilantro
- Optional garnishes: sour cream, sliced avocado, shredded cheese, salsa
- Accompaniments: flour tortillas or lettuce cups
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Lightly grease a large baking sheet with cooking spray to prevent sticking.
- Prepare the Ingredients: Arrange the sliced chicken, bell peppers, and onions evenly across the prepared baking sheet. Drizzle with olive oil and season generously with salt and pepper.
- Seasoning Blend: In a small mixing bowl, combine the chili powder, cumin, smoked paprika, garlic powder, and oregano. Sprinkle this aromatic spice blend evenly over the chicken and vegetables, ensuring thorough coverage. Toss gently to coat, then spread the ingredients into a single layer for optimal roasting.
- Roast to Perfection: Place the baking sheet in the oven and roast for approximately 20 to 25 minutes, stirring halfway through the cooking process. For those who prefer a touch of char on their vegetables, remove the cooked chicken from the sheet and broil the vegetables for 3 to 5 minutes or until the edges achieve a delightful caramelization.
- Finishing Touches: Once removed from the oven, drizzle the dish with fresh lime juice and sprinkle with chopped cilantro for brightness. Serve alongside warm flour tortillas or crisp lettuce cups, accompanied by your choice of toppings, such as sour cream, avocado slices, shredded cheese, or salsa.
- Prep Time: 10 mins
- Cook Time: 25 mins
Nutrition
- Serving Size: 4
- Calories: 317kcal
- Sugar: 4.6g
- Sodium: 246mg
- Fat: 11.5 g
- Saturated Fat: 2.1g
- Carbohydrates: 8.7g
- Fiber: 2.3g
- Protein: 41.6g